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Roasted Potatoes with Asparagus

Roasted Potatoes with Asparagus: Easy Vegan Delight

Balsamic Roasted New Potatoes with Asparagus offers a delightful blend of seasonal ingredients, making it a perfect vegan side dish for any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Potatoes
  • 500 grams New Potatoes Small waxy potatoes provide great texture; baby potatoes can work if you can't find them.
  • 3 tablespoons Garlic-Infused Olive Oil Adds a rich depth of flavor—plain olive oil with crushed garlic can be a delightful alternative.
  • 1 teaspoon Sea Salt Essential for enhancing flavors; feel free to use regular salt if needed.
  • 1 teaspoon Ground Black Pepper A touch of warmth; adjust to your taste, or try a pepper blend for more complexity.
For the Asparagus
  • 250 grams Asparagus Tips Fresh asparagus brings vibrant color and flavor; swap with green beans or seasonal veggies if desired.
For the Balsamic Glaze
  • 3 tablespoons Balsamic Vinegar Provides a sweet tangy kick; apple cider vinegar can be an alternative if balsamic isn’t on hand.

Equipment

  • Roasting tin
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°C (390°F). Gather your roasting tin and arrange your ingredients on the counter for easy access.
  2. In a large roasting tin, combine garlic-infused olive oil, balsamic vinegar, and sea salt. Add the quartered new potatoes and toss to coat them evenly.
  3. Place the roasting tin in the preheated oven and roast the new potatoes for 20 minutes.
  4. After 20 minutes, add the asparagus tips to the potatoes and toss gently to combine. Drizzle with more garlic-infused olive oil if needed.
  5. Roast the potatoes and asparagus together for an additional 15 minutes until tender and slightly caramelized.
  6. Once roasted, season with more balsamic vinegar, sea salt, and ground black pepper to taste before serving.

Nutrition

Serving: 1plateCalories: 180kcalCarbohydrates: 35gProtein: 4gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 400mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 700IUVitamin C: 15mgCalcium: 50mgIron: 1.5mg

Notes

For best results, use fresh ingredients and monitor cooking time based on potato size.

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