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Ritz Cracker Beef Meatloaf

Ritz Cracker Beef Meatloaf: A Family Favorite You'll Love

A delicious Ritz Cracker Beef Meatloaf recipe that combines simplicity and flavor, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 packet Dry Onion Soup Mix Provides savory flavor and depth; can substitute with onion powder.
  • 1.5 cups Crushed Ritz Crackers Acts as a binder, offering buttery flavor and texture.
  • 1 large Egg, Beaten Binds ingredients together; can substitute with a flax egg.
  • 1 teaspoon Kosher Salt Enhances flavors; adjust based on dietary needs.
  • 1/2 teaspoon Black Pepper Adds mild heat; substitute with white pepper.
  • 1 teaspoon Garlic Powder Offers aromatic flavor; fresh minced garlic can be used.
  • 1/2 cup Ketchup Adds sweetness and moisture; can substitute with BBQ sauce.
  • 1 tablespoon Mustard Provides tanginess; Dijon or yellow mustard work interchangeably.
  • 1 tablespoon Worcestershire Sauce Contributes umami depth; consider soy sauce for gluten-free.
  • 1/2 cup Whole Milk Adds moisture; can replace with plant-based milk.
  • 1.5 pounds Ground Beef Main protein component; may substitute with ground turkey or chicken.
Optional Glaze
  • 1/4 cup Ketchup Adds sweetness to the topping; mix with brown sugar and vinegar.
  • 2 tablespoons Brown Sugar Balances tanginess of ketchup in the glaze.
  • 1 tablespoon Vinegar Adds acidity; use apple cider or balsamic.

Equipment

  • Loaf pan
  • Mixing bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). In a large mixing bowl, toss together the dry onion soup mix, crushed Ritz crackers, beaten egg, and whole milk. Let this mixture rest for about 5 minutes.
  2. Stir in the Worcestershire sauce, kosher salt, black pepper, garlic powder, mustard, and ketchup until well blended.
  3. Gently fold in the ground beef to the mixture until just combined.
  4. Transfer the mixture into a lightly greased loaf pan and shape the top. Bake for 40 to 45 minutes until the internal temperature reaches 160°F (70°C).
  5. Remove from the oven and let it rest in the pan for about 5 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 18gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 3mg

Notes

This meatloaf pairs beautifully with sides like mashed potatoes and steamed green beans. Leftovers can be used for sandwiches or breakfast hash.

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