Begin by washing the yellow peaches, blackberries, and blueberries under cold water. Slice the peaches into wedges, ensuring the flesh is firm but ripe for the best texture. Then, gently combine the peach slices, blackberries, blueberries, and pomegranate seeds in a large mixing bowl.

Next, take the basil leaves and stack them before slicing them into thin ribbons. Carefully fold the basil ribbons into the bowl with the fruit mixture.

In a small bowl, combine honey and freshly squeezed lime juice. Stir until well blended to create a glossy dressing.

Drizzle the honey-lime dressing over the fruit and basil mixture in the large bowl. Using tongs, gently toss everything together.

Finally, you can either serve the salad immediately or refrigerate it in an airtight container for up to 2-4 days.