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–+ servings
Patricia

Refreshing Cucumber Tomato Salad: A Delicious Must-Try!

A refreshing and delicious salad made with cucumbers, cherry tomatoes, and a tangy dressing, perfect for summer.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cucumbers diced (about 2 medium cucumbers)
  • 2 cups cherry tomatoes halved
  • 1/2 red onion thinly sliced
  • 1/4 cup fresh parsley chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried oregano

Method
 

  1. In a large bowl, combine the diced cucumbers, halved cherry tomatoes, sliced red onion, and chopped parsley.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, garlic powder, salt, black pepper, and dried oregano until well combined.
  3. Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
  4. Let the salad sit for at least 15 minutes to allow the flavors to meld. For best results, refrigerate for 30 minutes before serving.
  5. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 2gFat: 11gSaturated Fat: 1.5gPolyunsaturated Fat: 9.5gSodium: 200mgFiber: 1gSugar: 3g

Notes

  • Add feta cheese or mozzarella balls for a creamy texture and extra flavor.
  • Substitute lemon juice for red wine vinegar for a brighter taste.

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