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–+ servings
Strawberry Crackle Salad

Refresh Your Summer with Strawberry Crackle Salad Bliss

Enjoy the refreshing and indulgent Strawberry Crackle Salad—a no-bake delight combining strawberries, creamy filling, and a salty-sweet pretzel crunch.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzel Base
  • 2 cups crushed pretzels Provides a delightful crunch and salty flavor to the base.
  • 1/2 cup chopped pecans Adds a lovely richness and nutty notes for texture.
  • 1/4 cup brown sugar Sweetens the pretzel mixture while adding a rich depth of flavor.
  • 1/2 cup melted butter Binds the ingredients together and boosts the overall taste.
For the Creamy Filling
  • 2 cups sliced strawberries The star of the show, offering freshness and natural sweetness.
  • 8 oz cream cheese Creates a rich, creamy filling that balances the crunch.
  • 1/2 cup granulated sugar Helps to sweeten the cream cheese, balancing its tanginess.
  • 1 teaspoon vanilla extract Enhances the overall flavor with a warm, comforting note.
  • 1 cup Cool Whip Adds a light, airy texture that makes the filling feel indulgent.

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions for Strawberry Crackle Salad
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the crushed pretzels, chopped pecans, and brown sugar. Add the melted butter and mix thoroughly.
  3. Spread the pretzel mixture evenly onto the prepared baking sheet and bake for 8-10 minutes until bubbling and golden brown. Let it cool completely.
  4. In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth. Fold in the Cool Whip and refrigerate.
  5. Once cooled, fold in the sliced strawberries and two-thirds of the pretzel crunch. Spoon into a serving dish and top with remaining pretzel crunch.
  6. Serve immediately for the freshest taste and best texture.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

For best results, use fresh strawberries and serve immediately after assembling to maintain texture and flavor.

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