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Red Velvet Cheesecake Sushi Roll Dessert

Red Velvet Cheesecake Sushi Roll Dessert: A Fun Twist!

Satisfy your sweet tooth with this Red Velvet Cheesecake Sushi Roll Dessert, a fun twist on a classic treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Rolled Oats Use gluten-free oats for a gluten-free version.
  • 1/2 cup Cocoa Powder Dutch-processed cocoa will yield a smoother taste.
  • 1 medium Banana Ripe banana serves as a natural sweetener and binder.
  • 1/4 cup Honey or Maple Syrup Agave nectar can be used for a vegan alternative.

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment Paper
  • Fork
  • Spoon
  • Wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. Mash the banana in a mixing bowl until smooth and creamy.
  3. Combine mashed banana with cocoa powder, rolled oats, and honey or maple syrup until well mixed.
  4. Scoop spoonfuls of batter onto the lined baking sheet and flatten slightly.
  5. Bake for 10-12 minutes until edges are firm and centers are slightly soft.
  6. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 6gVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Ensure the banana used is fully ripe for maximum sweetness and mix ingredients thoroughly for the best texture.

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