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Red Lobster’s Cheese Biscuit Loaf

Red Lobster’s Cheese Biscuit Loaf: Comfort in Every Slice

Red Lobster’s Cheese Biscuit Loaf is a warm, shareable loaf that delivers gooey cheese and a garlicky aroma, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Bread
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2 cups all-purpose flour Can substitute with a 1:1 gluten-free baking blend
  • 1 tablespoon baking powder Ensure freshness for best results
  • 1 teaspoon garlic powder Adjust to your preference for a stronger garlic flavor
  • 1 cup cheddar cheese Freshly grated; can swap with other cheeses
  • 1 cup buttermilk Substitute with milk mixed with lemon juice or vinegar
  • 1/2 cup unsalted butter Use cold and grated for optimal blending
  • 1/4 cup fresh parsley Optional; can replace with other herbs
  • 1 teaspoon salt Opt for kosher salt for even distribution

Equipment

  • Loaf pan
  • Mixing Bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease and flour a standard loaf pan.
  2. In a large mixing bowl, combine all-purpose flour, baking powder, garlic powder, and salt. Whisk thoroughly.
  3. In a separate bowl, whisk together buttermilk and melted unsalted butter. Gradually add cheddar cheese.
  4. Pour the wet mixture into the bowl of dry ingredients and fold gently until just combined.
  5. Scoop the batter into your prepared loaf pan and smooth the top. Optionally layer in extra cheese or parsley.
  6. Place the loaf pan in the oven and bake for 45 minutes or until golden brown.
  7. Let the loaf cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 5gCholesterol: 25mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

For best results, use fresh ingredients and avoid overmixing the batter. Layering cheese and herbs can enhance flavor.

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