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Ravenclaw Midnight Blueberry Cheesecake

Ravenclaw Midnight Blueberry Cheesecake for Magic Lovers

A magical Ravenclaw Midnight Blueberry Cheesecake that combines creamy layers with blueberry swirls, perfect for Harry Potter-themed gatherings.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs or crushed chocolate cookies
  • 0.25 cups Granulated Sugar
  • 0.5 cups Unsalted Butter (melted)
For the Filling
  • 16 ounces Cream Cheese or Greek yogurt for a tangy alternative
  • 1 cups Sour Cream
  • 1 teaspoon Vanilla Extract
  • 3 Large Eggs
For the Blueberry Swirl
  • 2 cups Fresh or Frozen Blueberries alternative berries or fruit purées can be used
  • 1 tablespoon Lemon Juice
  • 2 teaspoons Cornstarch
For the Decoration (Optional)
  • Edible Silver Dust or Sprinkles to add an enchanting touch

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • electric mixer
  • Small saucepan
  • Spoon
  • Butter Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and prepare a 9-inch springform pan.
  2. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press into the bottom of the pan.
  3. Bake for 8-10 minutes until lightly golden and cool completely.
  4. Beat together cream cheese and granulated sugar until smooth. Mix in sour cream and vanilla extract. Gradually add eggs.
  5. In a saucepan, combine blueberries, sugar, and lemon juice. Cook until blueberries burst. Add cornstarch mixed with water and cook until thickened.
  6. Pour cream cheese filling over the cooled crust. Drop blueberry mixture dollops on top and swirl gently.
  7. Bake for 50-60 minutes. The edges should be set while the center jiggles slightly. Turn off the oven and leave cheesecake inside with the door ajar for an hour.
  8. Chill in the refrigerator for at least 4 hours or overnight. Sprinkle with edible silver dust before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 7gFat: 24gSaturated Fat: 15gCholesterol: 95mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 600IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Avoid overmixing the batter to prevent cracks and let the cheesecake cool gradually to ensure a smooth texture.

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