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Quick Refrigerator Pickles

Quick Refrigerator Pickles: Crunchy, Tangy, and So Simple

Quick Refrigerator Pickles are a crunchy, tangy condiment that enhances any meal with simple ingredients and quick preparation.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Appetizers
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brine
  • 1 cup Water Use filtered water for the best flavors.
  • 1 cup Apple Cider Vinegar White vinegar works as a substitute.
  • 1/4 cup Sugar Adjust to desired sweetness or use honey.
  • 2 tablespoons Salt Opt for kosher or sea salt; avoid iodized.
For the Pickles
  • 4 small Cucumbers Choose Kirby or Persian varieties for crunch.
  • 2-3 cloves Garlic Use more for stronger garlic flavor.
For Extra Flavor
  • 1 tablespoon Mustard seeds Optional; swap with dill seeds.
  • 1 tablespoon Dill seeds Fresh dill can be added as a garnish.
  • to taste Crushed red pepper flakes Optional for a spicy kick.

Equipment

  • medium saucepan
  • clean jar with a tight-fitting lid

Method
 

Step-by-Step Instructions for Quick Refrigerator Pickles
  1. In a medium saucepan, combine 1 cup of water, 1 cup of apple cider vinegar, 1/4 cup of sugar, and 2 tablespoons of salt. Heat over medium heat for about 5 minutes, stirring until the sugar and salt fully dissolve.
  2. Once the sugar and salt have dissolved, remove from heat and allow the brine to cool for approximately 10 minutes.
  3. While the brine is cooling, wash and slice the cucumbers into uniform rounds or spears. Layer them in a clean jar along with the garlic cloves.
  4. Sprinkle in 1 tablespoon of mustard seeds and 1 tablespoon of dill seeds between the layers of cucumbers. Add crushed red pepper flakes if desired.
  5. Once the brine has cooled adequately, carefully pour it over the layered cucumbers, ensuring they are fully submerged.
  6. Seal the jar tightly with its lid and place in the refrigerator. Allow them to marinate for at least 24 hours for the best flavor.
  7. After 24 hours, your Quick Refrigerator Pickles will be ready to enjoy!

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 350mgPotassium: 200mgFiber: 1gSugar: 10gVitamin C: 4mgCalcium: 2mgIron: 2mg

Notes

These pickles keep well in the refrigerator for up to two weeks. Be sure to keep them submerged in brine for optimal flavor and texture.

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