Go Back
–+ servings
Quick Peach Bruschetta with Whipped Ricotta

Quick Peach Bruschetta with Whipped Ricotta: Summer Bliss!

This Quick Peach Bruschetta with Whipped Ricotta is a must-try summer appetizer that combines fresh peaches and creamy ricotta for a delightful experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bruschetta
  • 4 medium Peaches Ripe but firm
  • 1 loaf Baguette Cut into ½-inch slices
  • 1 cup Ricotta Drained
  • 2 cloves Garlic Minced
  • 2 tablespoons Olive Oil Extra virgin
  • 1 cup Tomatoes Ripe, diced
  • 1 tablespoon Lemon Juice Fresh
  • to taste Salt
  • to taste Pepper
For the Optional Glaze
  • 1 tablespoon Balsamic Glaze Optional drizzle

Equipment

  • Oven
  • grill
  • Mixing bowl
  • food processor
  • Baking sheet

Method
 

Step-by-Step Instructions for Quick Peach Bruschetta with Whipped Ricotta
  1. Preheat your oven to 400°F. If grilling, set to high heat.
  2. Slice the baguette into ½-inch thick pieces, and prepare a garlic butter mixture using melted butter and minced garlic.
  3. Toast the baguette slices on a baking sheet for 10-12 minutes until golden brown.
  4. In a mixing bowl, combine diced peaches, chopped tomatoes, and remaining minced garlic. Season with salt, pepper, olive oil, and lemon juice.
  5. Blend the ricotta cheese in a food processor until smooth and creamy.
  6. Spread the whipped ricotta on each toasted baguette slice.
  7. Top each slice with the peach and tomato mixture, and drizzle with balsamic glaze if desired.
  8. Serve immediately to enjoy the contrast of textures and flavors.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 60mgIron: 0.5mg

Notes

For best results, assemble just before serving to keep the bread crispy and toppings vibrant.

Tried this recipe?

Let us know how it was!