Pumpkin Pie Brownies Recipe: Fall's Ultimate Comfort Treat

This Pumpkin Pie Brownies Recipe combines rich chocolate brownies and creamy pumpkin filling for a delicious fall dessert.

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Prep Time 20

Cook Time 35

Cooling Time 20

Total Time 1 15

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownie Base

1 box Brownie Mix Choose a high-quality mix for deeper flavor.
2 large Eggs Substitute with flax eggs for a vegan option.
1 cup Sugar Sweetens and balances the pumpkin’s natural flavor.
1 teaspoon Vanilla Extract Adds depth and enhances sweetness.
1 cup Chocolate Chips Use semi-sweet or dark for extra richness.

For the Pumpkin Filling

1 cup Pumpkin Puree Use 100% pure pumpkin for optimum flavor.
1 teaspoon Ground Cinnamon Infuses warmth and rich autumn flavor.
1/2 teaspoon Ground Nutmeg Enhances the spiced profile and adds depth.

Equipment

Mixing bowl
9x13 inch baking pan
spatula
Knife or skewer

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan with butter or parchment paper.
Prepare the brownie mix according to package instructions, mixing until smooth.
In another bowl, combine pumpkin puree, sugar, eggs, cinnamon, nutmeg, and vanilla until well blended.
Pour half of the brownie batter into the pan, then dollop the pumpkin filling over it.
Layer the remaining brownie batter over the pumpkin filling and swirl with a knife.
Bake for 30 to 35 minutes, then cool on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

Choose a high-quality brownie mix and ensure proper cooling for clean cuts.

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