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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler: A Cozy Autumn Delight to Savor

This Pumpkin Pecan Cobbler is a delightful dessert combining warm spices and crunchy pecans, perfect for fall gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler Base
  • 1 can Pumpkin Puree Choose pure pumpkin over pie filling for the best results.
  • 1 cup Whole Wheat Pastry Flour Can be swapped with all-purpose flour for a lighter texture.
  • 1 cup All-Purpose Flour Essential for structure.
  • 2 tsp Baking Powder Opt for aluminum-free for a cleaner flavor.
  • 0.5 tsp Kosher Salt Enhances sweetness and balances flavors.
  • 0.75 cup Granulated Sugar Feel free to adjust according to your preference.
  • 0.5 cup Brown Sugar Dark brown sugar gives an extra richness.
  • 2 tsp Ground Spices (Cinnamon, Ginger, Nutmeg, Cloves) Freshly ground spices elevate the flavor.
  • 0.5 cup Milk (Skim, Whole, Almond, or Oat) Choose your favorite dairy or dairy-free option.
  • 0.5 cup Unsalted Butter Substitute with coconut oil for a dairy-free version.
  • 1 tsp Pure Vanilla Extract Enhances the overall flavor.
For the Topping
  • 1 cup Pecans Can be replaced with walnuts for a different texture.
  • 1 cup Hot Water Vital for achieving the characteristic gooey texture.
Optional Serving Suggestions
  • 1 cup Vanilla Ice Cream Perfect pairing alongside your warm cobbler.
  • 1 cup Heavy Cream Enhances every bite.
  • 1 cup Whipped Cream A delicious contrast for serving.

Equipment

  • 2-quart casserole dish
  • large mixing bowl
  • small bowl

Method
 

Step‑by‑Step Instructions for Pumpkin Pecan Cobbler
  1. Preheat your oven to 350°F (175°C) and lightly grease a 2-quart casserole dish with butter or oil.
  2. In a large mixing bowl, sift and combine all-purpose flour, whole wheat pastry flour, baking powder, kosher salt, granulated sugar, and your ground spices.
  3. In a separate bowl, mix pumpkin puree, chosen milk, melted unsalted butter, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients, stirring gently until just combined.
  5. Spread the batter into your greased casserole dish, ensuring an even layer.
  6. Mix together granulated sugar, brown sugar, ground cinnamon, and chopped pecans and sprinkle over the batter.
  7. Pour hot water over the topping without stirring to create a gooey sauce.
  8. Bake in the preheated oven for approximately 40 minutes until set and golden brown.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 1400IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Allow to cool for at least 5 minutes before serving to enhance flavors.

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