Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 225°F and heat an electric griddle or skillet to 350°F.
- In a shallow dish, whisk together pumpkin puree, eggs, light-brown sugar, vanilla extract, and spices until smooth.
- Dip each slice of bread into the custard mixture, soaking for about 30 seconds on each side.
- Grease the cooking surface with butter and place the soaked slices on it, ensuring space between them.
- Cook each slice for 3-4 minutes until golden brown, flipping to cook the other side.
- Transfer cooked slices to the oven to keep warm until all are prepared.
- Serve warm with maple syrup and desired toppings.
Nutrition
Notes
Using day-old sturdy bread ensures optimal flavor absorption. Customize toppings for a fun breakfast bar experience.
