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–+ servings
Puff Pastry Breakfast Pizza recipe

Puff Pastry Breakfast Pizza Recipe That Everyone Will Love

Puff Pastry Breakfast Pizza recipe is a versatile and quick dish perfect for brunch gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 sheet Puff Pastry thawed
For the Egg Mixture
  • 4 large Eggs fresh
  • 1 cup Cheddar Cheese shredded
  • 1 cup Mozzarella Cheese shredded
For Toppings
  • 1 cup Breakfast Meats bacon or sausage, cooked
  • 1 cup Vegetables onions, bell peppers, spinach, sautéed
For Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • Oven
  • skillet
  • Mixing bowl
  • Baking sheet
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Thaw puff pastry sheets and roll them out on a parchment-lined baking sheet.
  3. Pre-bake the crust for 10-15 minutes until slightly golden.
  4. Cook breakfast meats and vegetables in a skillet until browned and sautéed.
  5. Whisk together eggs, salt, pepper, and herbs; mix in cheddar and mozzarella.
  6. Layer cooked meats and sautéed vegetables on the pre-baked crust, then sprinkle cheese on top.
  7. Pour the egg mixture evenly over the toppings.
  8. Bake for an additional 20-25 minutes until set and golden brown.
  9. Cool for 5 minutes, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 25gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 180mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

This Puff Pastry Breakfast Pizza can be customized with various toppings to suit different tastes. Be creative with your ingredient choices!

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