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–+ servings
Patricia

Potsticker Soup: A Cozy Bowl of Comfort Awaits!

Potsticker Soup is a cozy and comforting dish that combines flavorful broth with tender potstickers and fresh vegetables.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Soup
Cuisine: Asian
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1- inch piece fresh ginger grated
  • 4 cups chicken or vegetable broth
  • 1 cup water
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 package 12 ounces frozen potstickers
  • 2 cups baby spinach
  • 2 green onions sliced
  • Salt and pepper to taste
  • Sesame seeds for garnish optional

Method
 

  1. In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until softened.
  2. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
  3. Pour in the chicken or vegetable broth and water, then add the soy sauce and sesame oil. Bring the mixture to a gentle boil.
  4. Carefully add the frozen potstickers to the pot. Reduce the heat to a simmer and cook for about 8-10 minutes, or until the potstickers are heated through.
  5. Stir in the baby spinach and cook for another 1-2 minutes until wilted. Season with salt and pepper to taste.
  6. Ladle the soup into bowls, garnish with sliced green onions and sesame seeds if desired, and serve hot.

Nutrition

Serving: 1bowlCalories: 220kcalCarbohydrates: 25gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a spicier kick, add a teaspoon of red pepper flakes or a splash of hot sauce to the broth.
  • You can also substitute the potstickers with homemade dumplings or wontons for a fresh twist.

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