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–+ servings
Peanut Butter Spider Cookies

Peanut Butter Spider Cookies: Spooky Treats for Halloween Fun

Enjoy whimsical Peanut Butter Spider Cookies this Halloween, a delightful blend of creamy peanut butter and chocolate that's quick to make.
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 10 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1/2 cup Shortening Provides a tender and moist texture; butter can be substituted.
  • 1 cup Peanut Butter Essential for flavor; smooth or chunky can be used.
  • 1 cup Brown Sugar Adds moisture and deeper sweetness; no direct substitute recommended.
  • 1/2 cup Granulated Sugar Brings sweetness and aids in spreading; coconut sugar works as a lower glycemic option.
  • 1 large Egg Binds ingredients and helps the cookie rise; no vegan substitute is recommended.
  • 3 tablespoons Milk Ensures moisture and smooth blending of dry ingredients; soy milk can be used for dairy-free options.
  • 1 teaspoon Vanilla Extract Enhances flavor; opt for pure vanilla for the best taste.
  • 2 cups All-Purpose Flour Provides structure; accurate measurement is key to avoid crumbling.
  • 1 teaspoon Baking Soda Essential for leavening; ensure freshness for proper rise.
  • 1/2 teaspoon Salt Balances sweetness and enhances overall flavor.
For Decoration
  • 12 pieces Miniature Reese's Cups Act as the spider body; freeze them beforehand.
  • 24 pieces Candy Eyes Crucial for a spooky look; can be found in most grocery stores.
  • 1/2 cup Chocolate Chips Used for piping spider legs; consider chocolate melts for easier handling.
  • 1/4 cup Granulated Sugar Adds sweetness and texture to the cookie surface.

Equipment

  • Oven
  • Mixing bowl
  • electric mixer
  • Cookie Sheet
  • Parchment Paper
  • Zip Bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your cookie sheet.
  2. Mix the shortening, peanut butter, brown sugar, granulated sugar, egg, vanilla extract, and milk until smooth.
  3. In another bowl, whisk together the flour, baking soda, and salt.
  4. Gradually combine the dry ingredients with the wet ingredients until just mixed.
  5. Shape dough into 1-inch balls and roll in granulated sugar. Place on a cookie sheet.
  6. Bake the cookies for 10-12 minutes until golden around the edges.
  7. Press a frozen Reese's Cup into the center of each cookie while warm.
  8. Place two candy eyes on each Reese's Cup.
  9. Cool cookies on a wire rack and chill in the refrigerator for 10 minutes.
  10. Melt chocolate chips, pipe spider legs, and chill again for 10 minutes.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 12mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

These cookies are delightful and can be stored at room temperature in an airtight container for up to 1 week.

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