Go Back
Patricia

Peach and Burrata Salad: A Fresh Summer Delight!

A refreshing summer salad featuring ripe peaches, creamy burrata cheese, and peppery arugula, topped with toasted walnuts and a balsamic glaze.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course: Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ripe peaches sliced
  • 8 ounces burrata cheese
  • 4 cups arugula or mixed greens
  • 1/4 cup toasted walnuts chopped
  • 2 tablespoons balsamic glaze
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Method
 

  1. In a large salad bowl, combine the arugula or mixed greens with the sliced peaches and toasted walnuts.
  2. Tear the burrata cheese into pieces and add it to the salad.
  3. Drizzle the olive oil and balsamic glaze over the salad.
  4. Season with salt and pepper to taste, then gently toss the salad to combine all ingredients.
  5. Garnish with fresh basil leaves before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 30mgSodium: 150mgFiber: 2gSugar: 8g

Notes

  • For added sweetness, consider drizzling honey over the salad before serving.
  • Substitute the walnuts with pecans or almonds for a different flavor and texture.

Tried this recipe?

Let us know how it was!