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–+ servings
Patricia

Patriotic Poke Cake: A Fun Dessert for Celebrations!

A fun and colorful dessert perfect for celebrations, featuring layers of gelatin and topped with fresh fruit.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 2 hours 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 box 15.25 oz white cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 box 3 oz strawberry gelatin
  • 1 box 3 oz blue raspberry gelatin
  • 1 cup boiling water
  • 1 cup cold water
  • 1 container 8 oz whipped topping
  • 1 cup fresh strawberries sliced
  • 1 cup fresh blueberries

Method
 

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
  2. In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until well blended.
  3. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  4. Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
  5. Once the cake is cool, use the handle of a wooden spoon to poke holes all over the top of the cake.
  6. In a medium bowl, dissolve the strawberry gelatin in 1 cup of boiling water, then stir in 1 cup of cold water. Pour the strawberry gelatin mixture evenly over the cake, making sure it seeps into the holes.
  7. Repeat the process with the blue raspberry gelatin, using a separate bowl.
  8. Allow the cake to chill in the refrigerator for at least 2 hours or until the gelatin is set.
  9. After the gelatin has set, spread the whipped topping evenly over the cake.
  10. Decorate the top with sliced strawberries and blueberries to create a patriotic design.
  11. Slice and serve chilled.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 8gCholesterol: 30mgSodium: 200mgSugar: 15g

Notes

  • For a fun twist, try using different flavored gelatins to match your favorite team colors or seasonal themes.
  • You can also substitute the whipped topping with homemade whipped cream for a fresher taste.

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