Go Back
–+ servings
Patricia

Patriotic Chocolate-Covered Strawberries: A Festive Treat!

A festive treat of strawberries dipped in white and blue chocolate, perfect for patriotic celebrations.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh strawberries hulled and dried
  • 1 cup white chocolate chips
  • 1 cup blue candy melts
  • 1 tablespoon coconut oil optional, for thinning chocolate
  • Red and blue sprinkles optional, for decoration

Method
 

  1. Line a baking sheet with parchment paper and set aside.
  2. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth. If desired, add coconut oil to thin the chocolate for easier dipping.
  3. Dip half of each strawberry into the melted white chocolate, allowing excess to drip off. Place the dipped strawberries on the prepared baking sheet.
  4. In another microwave-safe bowl, melt the blue candy melts in the same manner as the white chocolate.
  5. Dip the other half of each strawberry into the melted blue candy melts and return to the baking sheet.
  6. While the chocolate is still wet, sprinkle red and blue sprinkles on the strawberries for a festive touch.
  7. Refrigerate the strawberries for about 30 minutes or until the chocolate is set.

Nutrition

Serving: 1strawberryCalories: 120kcalCarbohydrates: 10gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gSodium: 30mgFiber: 1gSugar: 8g

Notes

  • For a richer flavor, use dark chocolate instead of white chocolate.
  • Experiment with different toppings like crushed nuts or shredded coconut for added texture.

Tried this recipe?

Let us know how it was!