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–+ servings
Patricia

Panang Curry with Chicken: A Flavorful Delight Awaits!

A delicious and aromatic Panang Curry with Chicken, featuring tender chicken thighs simmered in a rich coconut milk sauce with vibrant vegetables.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 pound boneless skinless chicken thighs, sliced
  • 1 onion thinly sliced
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 3 tablespoons Panang curry paste
  • 1 can 14 ounces coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 red bell pepper sliced
  • 1 cup green beans trimmed and cut into 1-inch pieces
  • 1 tablespoon lime juice
  • Fresh basil leaves for garnish

Method
 

  1. In a large skillet or wok, heat the vegetable oil over medium heat. Add the sliced chicken and cook until browned, about 5-7 minutes. Remove the chicken and set aside.
  2. In the same skillet, add the onion, garlic, and ginger. Sauté for 2-3 minutes until the onion is translucent.
  3. Stir in the Panang curry paste and cook for another minute until fragrant.
  4. Pour in the coconut milk, fish sauce, and brown sugar. Stir well to combine.
  5. Return the chicken to the skillet and bring the mixture to a simmer. Cook for 10 minutes, allowing the flavors to meld.
  6. Add the red bell pepper and green beans, cooking for an additional 5 minutes until the vegetables are tender.
  7. Remove from heat and stir in the lime juice.
  8. Serve hot, garnished with fresh basil leaves over steamed rice or noodles.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 28gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 20gCholesterol: 100mgSodium: 800mgFiber: 3gSugar: 5g

Notes

  • For a vegetarian option, substitute chicken with tofu and use vegetable broth instead of fish sauce.
  • Add a tablespoon of peanut butter to the curry for a richer flavor and creamier texture.

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