Ingredients
Equipment
Method
Step-by-Step Instructions for Oreo Witch Hat Cookies
- Gather all your ingredients: Oreo cookies, vanilla frosting, Halloween sprinkles, and chocolate kisses. Make sure the frosting is at room temperature.
- Fit your piping bag with a star or round tip and fill it with the vanilla frosting. Pipe a generous dollop of frosting into the center of each Oreo cookie.
- Sprinkle a colorful array of Halloween-themed sprinkles over the frosted dollops on your Oreo cookies.
- Gently press a chocolate kiss into the center of the frosted mound on each cookie.
- Let the assembled cookies sit for about 10-15 minutes at room temperature to help the frosting firm up.
- Serve your Oreo Witch Hat Cookies on a festive plate and enjoy!
Nutrition
Notes
Consider using different cookies or sprinkles for personalization. Store cookies in an airtight container at room temperature for up to 3 days.
