Ingredients
Equipment
Method
Step-by-Step Instructions
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, and beat well until smooth.
- Whisk together all-purpose flour, cornstarch, baking powder, and baking soda in a separate bowl.
- Gradually add the dry mixture to the wet mixture until just combined.
- Fold in mini chocolate chips and crushed Oreos gently.
- Shape cookie dough around whole Oreos and form balls.
- Chill the cookies in the refrigerator for at least 30 minutes.
- Bake at 350°F for 11-12 minutes until edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Ensure all ingredients are measured accurately for best results. Enjoy with milk or ice cream!
