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–+ servings
One-Pot Garlic Butter Shrimp Pasta

One-Pot Garlic Butter Shrimp Pasta for Effortless Comfort Food

This One-Pot Garlic Butter Shrimp Pasta is a quick and delicious meal, combining tender shrimp and pasta in a rich garlic butter sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Linguine or Fettuccine Use these types for better sauce absorption or substitute with other pasta types.
For the Shrimp
  • 1 pound Shrimp Fresh or frozen, thawed and patted dry.
For the Sauce
  • 4 cloves Garlic Freshly minced for robust flavor.
  • 4 tablespoons Butter Can be replaced with olive oil or vegan butter for dairy-free option.
  • 1 cup Heavy Cream Substitute with coconut cream or cashew cream for dairy-free.
  • 1/2 cup Parmesan Cheese Use nutritional yeast as a dairy-free alternative.
  • 1/2 cup White Wine Optional, enhances flavor and acidity; substitute well with chicken broth or lemon juice.
For the Garnish
  • 1/4 cup Parsley Fresh, chopped.

Equipment

  • Large Pot

Method
 

Step‑by‑Step Instructions
  1. Step 1: Sauté the Garlic - Heat a large pot over medium heat and add butter. Once melted, toss in minced garlic and sauté for about 2 minutes until fragrant and golden.
  2. Step 2: Cook the Shrimp - Add thawed shrimp to the pot and cook for 3-4 minutes until shrimp turn pink and opaque. Remove from pot and set aside.
  3. Step 3: Incorporate the Pasta - In the same pot, add linguine or fettuccine, and white wine if using. Pour enough chicken broth to cover the pasta and bring to a boil for about 5 minutes.
  4. Step 4: Simmer Until Al Dente - Reduce heat to simmer and cook uncovered for about 10 minutes, stirring occasionally, until pasta absorbs flavors and becomes al dente.
  5. Step 5: Create the Creamy Sauce - Stir in heavy cream and Parmesan cheese, and add cooked shrimp back to mix thoroughly, warming for 2-3 minutes.
  6. Step 6: Garnish and Serve - Sprinkle fresh parsley over the dish and serve warm in bowls.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 60gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Ensure shrimp are fully thawed and patted dry for better browning. Adjust seasoning to taste, and garnish with fresh parsley or lemon juice for added flavor.

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