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One-Pan Cheesy Meat & Potato Skillet

One-Pan Cheesy Meat & Potato Skillet for Cozy Nights

A comforting One-Pan Cheesy Meat & Potato Skillet that's quick to prepare and perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 lb Ground Beef or ground turkey for a lighter option
  • 1 lb Potatoes baby potatoes or russets for crisping
  • 1 cup Cheese shredded cheddar or mozzarella
  • 1 medium Onion omit for low FODMAP diet
  • 2 cloves Garlic fresh
  • to taste Salt
  • to taste Pepper
  • 1 tsp Paprika adjust for heat preference
  • 1 tsp Dried Oregano or Italian Seasoning optional

Equipment

  • Large Skillet

Method
 

Cooking Steps
  1. In a large skillet over medium heat, add the ground beef and cook for about 5-7 minutes until it's browned, breaking it apart as it cooks.
  2. Add the chopped onion and minced garlic, sauté for about 2-3 minutes until translucent.
  3. Stir in the diced potatoes, salt, pepper, paprika, and oregano. Cover and cook for 15-20 minutes, stirring occasionally.
  4. Sprinkle shredded cheese over the mixture. Cover again and cook on low heat for 2-3 minutes until cheese melts.
  5. Remove from heat, let sit for a minute, serve hot, and enjoy!

Nutrition

Serving: 1bowlCalories: 540kcalCarbohydrates: 40gProtein: 35gFat: 28gSaturated Fat: 12gTrans Fat: 1gCholesterol: 95mgSodium: 800mgPotassium: 950mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Chopping vegetables ahead of time can streamline the cooking process. Experiment with different cheese combinations for varied flavors.

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