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No Bake Pumpkin Cheesecake Balls

No Bake Pumpkin Cheesecake Balls for a Cozy Fall Treat

Delight in these No Bake Pumpkin Cheesecake Balls, a creamy, pumpkin-infused treat perfect for autumn gatherings.
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Prep Time 20 minutes
Chilling Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 12 balls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Base
  • 8 ounces cream cheese softened
  • 1 cup pumpkin puree canned preferred
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract pure recommended
  • 1 teaspoon pumpkin pie spice or individual spices like cinnamon
For the Coatings
  • 1 cup graham cracker crumbs or crushed nuts for gluten-free option
  • 1 cup melted chocolate for coating
  • 1 cup chopped nuts your favorite type
  • 1 tablespoon cinnamon sugar for dusting

Equipment

  • Mixing bowl
  • electric mixer
  • Cookie Scoop
  • Baking sheet
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat 8 ounces of softened cream cheese using an electric mixer on medium speed until smooth and creamy, about 2 minutes.
  2. Gradually add 1 cup of pumpkin puree, 1 cup of powdered sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of pumpkin pie spice; mix until well combined.
  3. Cover the bowl and refrigerate for at least 1 hour to firm up the mixture.
  4. Use a cookie scoop to portion out the chilled mixture and roll each portion into 1-inch balls.
  5. Roll each ball in graham cracker crumbs until fully coated, applying gentle pressure.
  6. Place the coated balls back onto the baking sheet and refrigerate for at least another 30 minutes.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 600IUVitamin C: 1mgCalcium: 40mgIron: 0.5mg

Notes

These cheesecake balls can be stored in the fridge for up to 1 week or frozen for up to 3 months.

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