Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cheddar cheese, chopped bacon, sliced almonds, cream of chicken soup, and milk. Mix well.
- Lightly grease a 9x13 inch casserole dish and transfer the chicken mixture into the dish, spreading it evenly.
- Crush the buttery crackers and sprinkle them over the top of the chicken mixture.
- Place the casserole in the preheated oven and bake for 25-30 minutes until the filling is bubbling and the topping is golden brown.
- Let the casserole cool for about 5-10 minutes, then cut into squares and serve warm.
Nutrition
Notes
Customize ingredients as desired; consider adding jalapeños for spice or using Greek yogurt instead of cream of chicken soup for a healthier option.
