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Patricia

Nashville Hot Chicken Sandwiches: A Spicy Delight Awaits!

Nashville Hot Chicken Sandwiches are a spicy and flavorful dish featuring crispy fried chicken thighs, served on a bun with pickles and optional coleslaw.
Print Recipe
Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Sandwiches
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1 cup buttermilk
  • 1 tablespoon hot sauce
  • 1 cup all-purpose flour
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup vegetable oil for frying
  • 4 sandwich buns
  • 4 slices of pickles
  • 1 cup coleslaw optional
  • Extra hot sauce for serving

Method
 

  1. In a large bowl, combine the buttermilk and hot sauce. Add the chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, or overnight for best flavor.
  2. In another bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  3. Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the seasoned flour, pressing lightly to adhere. Shake off any excess flour.
  4. In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the chicken pieces, cooking in batches if necessary to avoid overcrowding. Fry for about 5-7 minutes per side, or until golden brown and cooked through.
  5. Transfer the fried chicken to a paper towel-lined plate to drain excess oil.
  6. To assemble the sandwiches, place a piece of fried chicken on each bun. Top with pickles and coleslaw if desired. Drizzle with extra hot sauce for added heat.
  7. Serve immediately and enjoy your Nashville hot chicken sandwiches!

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 25gCholesterol: 100mgSodium: 1000mgFiber: 2g

Notes

  • For a milder version, reduce the cayenne pepper and hot sauce in the marinade.
  • Try adding a slice of cheese, such as pepper jack, for an extra layer of flavor.

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