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Pulled Beef Sandwich

Mouthwatering Pulled Beef Sandwich: Slow-Cooked Perfection

This Pulled Beef Sandwich features tender, slow-cooked beef drenched in tangy barbecue sauce, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes
Servings: 6 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 piece Chuck Roast Ideal for slow cooking
  • to taste Spices Salt, pepper, and your favorite seasonings
For the Barbecue Sauce
  • 1 cup Barbecue Sauce Choose your favorite brand or homemade
For the Buns
  • 6 pieces Hamburger Rolls Soft and fresh
  • 6 pieces Slider Buns Perfect for smaller servings
Optional Toppings
  • 1 cup Coleslaw Adds crunch and creaminess
  • 1 cup Pickles Provides refreshing crunch

Equipment

  • slow cooker

Method
 

Step‑by‑Step Instructions for Pulled Beef Sandwich
  1. Season a chuck roast generously with salt, pepper, and your favorite spices, and set aside.
  2. Place the seasoned chuck roast into your slow cooker and pour the barbecue sauce over the top.
  3. Cover and cook on low for 8 to 10 hours, until the beef is tender and easy to shred.
  4. Remove the beef and shred it using two forks, pulling it apart into bite-sized pieces.
  5. Return the shredded beef to the slow cooker, mixing it with the remaining barbecue sauce.
  6. To assemble, spoon the meat onto soft hamburger rolls or slider buns and add optional toppings.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 50mgIron: 3mg

Notes

Experience the delightful flavor of this Pulled Beef Sandwich with various toppings for personalization.

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