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Chicken Enchiladas

Mouthwatering Chicken Enchiladas for Cozy Nights In

Delicious Chicken Enchiladas are a must-try, combining tender chicken, gooey cheese, and zesty red enchilada sauce for a satisfying meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked and shredded chicken Using rotisserie chicken saves time!
  • 1 cup Chopped onion Yellow or sweet onions work well.
  • 2 cloves Minced garlic Fresh garlic enhances flavor.
  • 1 teaspoon Cumin Contributes warmth and earthiness.
  • 1 teaspoon Chili powder Tweak to your spice preference.
  • to taste Salt Essential for balancing flavors.
  • to taste Pepper Essential for balancing flavors.
For the Enchiladas
  • 8 pieces Flour tortillas Ensure pliable for easy rolling.
  • 10 oz Red enchilada sauce Choose mild or spicy based on preference.
  • 2 cups Shredded Monterey Jack cheese Can substitute with Cheddar.
For Garnish and Serving
  • 1/4 cup Chopped cilantro Adds freshness and visual appeal.
  • 1 cup Sour cream A must-have for serving!

Equipment

  • skillet
  • Baking Dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Prep Chicken: Cook your chicken by boiling or baking until fully cooked and tender, about 20-25 minutes. Shred with two forks once cool.
  2. Sauté Vegetables: Heat vegetable oil in a skillet, add onion and garlic, sauté for 3-4 minutes until soft and fragrant.
  3. Combine Filling: Stir in shredded chicken, cumin, chili powder, salt, and pepper. Cook for an additional 3-5 minutes.
  4. Assemble Enchiladas: Pour enchilada sauce into the baking dish, fill tortillas, and place seam-side down in the dish.
  5. Bake: Pour remaining enchilada sauce over and sprinkle cheese. Cover and bake at 375°F for 20-25 minutes, then uncovered for an additional 5-10 minutes.
  6. Rest and Serve: Let enchiladas rest for a few minutes. Garnish with cilantro and sour cream before serving.

Nutrition

Serving: 1enchiladaCalories: 320kcalCarbohydrates: 28gProtein: 22gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 65mgSodium: 750mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Feel free to customize ingredients and adjust spiciness to preference. Always use fresh ingredients for the best flavor.

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