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–+ servings
Air Fryer Pretzel Bites

Mouthwatering Air Fryer Pretzel Bites in Just 10 Minutes

These Air Fryer Pretzel Bites are quick, delicious, and easy to make, perfect for satisfying any snack craving.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 8 bites
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Water about 110°F (43°C)
  • 2 cups All-Purpose Flour gluten-free flour can be substituted
  • 1 packet Quick Rise Yeast active dry yeast may also be used
  • 1 teaspoon Sea Salt
  • 1 tablespoon Sugar or honey
  • 2 tablespoons Melted Butter for brushing
For the Topping
  • 1 teaspoon Pretzel Salt optional, regular salt can be substituted

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Air Fryer Pretzel Bites
  1. Begin by heating water to about 110°F. In a bowl, whisk in quick rise yeast and let it sit for about 5 minutes until frothy.
  2. In a large mixing bowl, combine all-purpose flour, sugar, and sea salt. Stir until well mixed.
  3. Pour the frothy yeast mixture into the bowl with the dry ingredients. Mix until a thick dough begins to form.
  4. Lightly flour a clean surface and transfer the dough onto it. Divide the dough into 8 pieces and roll each into a rope.
  5. Spray the air fryer basket generously with cooking oil. Arrange the pretzel bites in the basket.
  6. Brush the tops with melted butter. Set the air fryer to 400°F and cook for about 7 minutes.
  7. Carefully remove the pretzel bites from the air fryer, brush with more melted butter, and sprinkle with pretzel salt.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 1gCalcium: 1mgIron: 5mg

Notes

Serve warm with dips like mustard or cheese sauce for an irresistible snack.

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