Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, combine softened unsalted butter with powdered sugar and beat until well combined. Gradually add vanilla extract and milk, beating until light and fluffy.
- Divide the frosting into separate bowls, adding food coloring to each and mix thoroughly.
- Pair the Chips Ahoy cookies by size, flip one upside down, and apply a dollop of frosting. Place another cookie on top to create a sandwich.
- Press candy eyes into the frosting while still soft to decorate the cookies.
- Allow cookies to set for about 15-20 minutes. Store in an airtight container.
Nutrition
Notes
These cookies make for a great family activity during Halloween, allowing for fun decorating and creativity.
