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Moist Blueberry Zucchini Bread with a Lemon Glaze

Moist Blueberry Zucchini Bread with a Zesty Lemon Glaze

This Moist Blueberry Zucchini Bread with a Lemon Glaze combines fresh zucchini and blueberries for a deliciously moist treat perfect for summer.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Bread
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 large Eggs Provides structure and moisture.
  • 1/2 cup Vegetable Oil Can substitute with melted coconut oil.
  • 1 tsp Vanilla Extract Enhances sweetness.
  • 1 cup Granulated Sugar Can reduce quantity slightly.
  • 1 cup Shredded Zucchini Squeeze out excess moisture before measuring.
  • 1 1/2 cups All-Purpose Flour Gluten-free blend can be used.
  • 1/2 tsp Salt Essential for balanced flavor.
  • 1 tsp Baking Powder Leavening agent.
  • 1/2 tsp Baking Soda Leavening agent.
  • 1 cup Fresh Blueberries Toss in flour to prevent sinking.
For the Lemon Glaze
  • 1 cup Powdered Sugar Base for the glaze.
  • 2 tblsp Lemon Juice Fresh is recommended.
  • 1/4 cup Heavy Whipping Cream Can replace with milk.

Equipment

  • Loaf pans
  • Mixing bowl
  • Whisk
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease two large loaf pans.
  2. In a large bowl, beat together the eggs, vegetable oil, vanilla extract, and granulated sugar until smooth.
  3. Gently fold in the shredded zucchini.
  4. In a separate bowl, whisk together the flour, salt, baking powder, and baking soda. Gradually mix into the wet ingredients.
  5. Fold in the blueberries that have been tossed in flour.
  6. Pour the batter evenly into the prepared loaf pans and bake for approximately 50 minutes.
  7. Let the bread cool in the pans for about 20 minutes, then remove and place on a wire rack to cool completely.
  8. Whisk together powdered sugar, lemon juice, and heavy whipping cream to make the glaze.
  9. Drizzle the glaze over the cooled bread.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

Ensure to squeeze excess water from the grated zucchini before adding to the batter for the best texture.

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