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Moist Banana Bread Recipe

Moist Banana Bread Recipe – Your Perfect Weekend Treat

This Moist Banana Bread Recipe transforms overripe bananas into a delicious loaf that's comforting and satisfying.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 25 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Bread
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Ripe Bananas Black-speckled for best results
  • 2 cups All-Purpose Flour Or whole wheat for density
  • 1 cup Sugar Brown sugar enhances flavor
  • 1/2 cup Butter Plant-based for dairy-free
  • 2 large Eggs Replace with 1/2 cup applesauce for vegan
  • 1 teaspoon Baking Soda Check for freshness
  • 1/2 teaspoon Salt Essential for flavor
  • 1 teaspoon Vanilla Extract Optional for flavor depth
For Add-Ins (optional)
  • 1 cup Chocolate Chips Sweet surprise
  • 1/2 cup Nuts (e.g., walnuts or pecans) Adds crunch
  • 1 teaspoon Cinnamon Optional warm spice

Equipment

  • Mixing bowl
  • Loaf pan
  • Oven
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Mash the bananas in a large mixing bowl until mostly smooth.
  3. Mix in the melted butter until thoroughly combined.
  4. Gradually add sugar, mixing until lightened in color.
  5. Incorporate the eggs one at a time, mixing well.
  6. Sift in flour, baking soda, and salt; fold until just combined.
  7. Prepare a greased 9x5 inch loaf pan.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for approximately 50-55 minutes or until a toothpick comes out clean.
  10. Cool in the pan for 10 minutes, then transfer to a wire rack.
  11. Allow to cool completely for another 15-20 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 5mgCalcium: 15mgIron: 0.5mg

Notes

Store at room temperature for up to 3 days, or freeze for up to 3 months.

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