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Patricia

Mini Cheesecakes with Berry Topping: Discover the Easy Recipe!

Delicious mini cheesecakes topped with a fresh berry mixture, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 2 hours 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1/4 cup sour cream
  • 1/2 cup graham cracker crumbs
  • 2 tablespoons unsalted butter melted
  • 1 cup mixed berries strawberries, blueberries, raspberries
  • 2 tablespoons powdered sugar
  • 1 teaspoon lemon juice

Method
 

  1. Preheat the oven to 325°F (163°C) and line a muffin tin with paper liners.
  2. In a small bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
  3. Press about 1 tablespoon of the graham cracker mixture into the bottom of each muffin liner to form the crust. Bake for 5 minutes, then remove from the oven and let cool.
  4. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  5. Add the granulated sugar and vanilla extract to the cream cheese, mixing until well combined.
  6. Add the egg and sour cream, mixing until just combined. Be careful not to overmix.
  7. Pour the cream cheese mixture over the cooled crusts in the muffin tin, filling each liner about 3/4 full.
  8. Bake for 18-20 minutes, or until the edges are set but the centers are slightly jiggly.
  9. Turn off the oven and leave the cheesecakes inside for an additional 10 minutes. Then, remove from the oven and let cool to room temperature.
  10. Refrigerate the mini cheesecakes for at least 2 hours before serving.
  11. In a small bowl, combine the mixed berries, powdered sugar, and lemon juice. Gently toss to coat.
  12. Top each mini cheesecake with the berry mixture just before serving.

Nutrition

Serving: 1mini cheesecakeCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 6g

Notes

  • For a chocolate twist, add 1/4 cup of cocoa powder to the cream cheese mixture before baking.
  • For a different fruit topping, try using sliced peaches or a fruit compote instead of mixed berries.

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