Go Back
–+ servings
Patricia

Million Dollar Shrimp and Crab Dip: Dive into a Delight!

A creamy and delicious dip made with shrimp, crab, and cheese, perfect for parties and gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup cooked shrimp chopped
  • 1 cup lump crab meat
  • 1 cup shredded cheddar cheese
  • 1/4 cup green onions sliced
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, garlic powder, and onion powder. Mix until smooth and well blended.
  3. Gently fold in the chopped shrimp, lump crab meat, shredded cheddar cheese, and green onions. Season with salt and pepper to taste.
  4. Transfer the mixture to a baking dish and spread it evenly.
  5. Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
  6. Remove from the oven and let it cool slightly before serving.

Nutrition

Serving: 1/8 of the dipCalories: 250kcalCarbohydrates: 4gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 500mgSugar: 1g

Notes

  • For a spicier kick, add 1/4 teaspoon of cayenne pepper or a few dashes of hot sauce to the mixture.
  • Serve with a variety of dippers such as tortilla chips, crackers, or fresh vegetable sticks for a colorful presentation.

Tried this recipe?

Let us know how it was!