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Easy Swiss Mushroom Melt

Melt-in-Your-Mouth Easy Swiss Mushroom Melt Sandwich

The Easy Swiss Mushroom Melt boasts savory sautéed mushrooms and gooey Swiss cheese, perfect for elevating your sandwich game.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 1 minute
Total Time 26 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Swiss
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 slices Swiss Cheese Provides gooey, melty texture
  • 8 ounces Mushrooms e.g., button, cremini, shiitake, sauté until golden
  • 2 tablespoons Butter Use dairy-free butter for plant-based option
For the Bread
  • 4 slices Bread e.g., rye, sourdough, artisan; gluten-free options work
Optional Add-Ins
  • 1 cup Caramelized Onions Adds sweet richness
  • 1 tablespoon Truffle Oil For an elevated gourmet touch
  • 1/4 cup Parmesan or Provolone Add for depth of flavor

Equipment

  • skillet

Method
 

Cooking Steps
  1. Heat a dry skillet over medium heat and sauté sliced mushrooms for 5–7 minutes until golden brown.
  2. Layer sautéed mushrooms on a slice of bread, top with Swiss cheese, and add any optional toppings.
  3. Spread butter on the outside of the sandwich, cook in the skillet for 3–4 minutes until golden, then flip and cook the other side until crisp.
  4. Remove from skillet, let rest for a minute before slicing, and serve with sides.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 18gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Ensure mushrooms are sautéed in a dry pan to avoid excess moisture. Experiment with different cheeses or toppings to elevate your sandwich. Let the sandwich cool slightly after cooking for easier slicing.

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