Melt-in-Your-Mouth Baked Ham and Cheese Croissants

Enjoy these Baked Ham and Cheese Croissants, a delicious blend of flaky pastry, savory ham, and gooey cheese.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 croissants

Course: Breakfast

Cuisine: French

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Croissants

4 pieces Croissants Choose flaky pastry; mini croissants work great for bite-sized snacks.
8 ounces Deli Ham Opt for thinly sliced black forest ham for robust flavor.
8 ounces Muenster Cheese Consider Havarti, Cheddar, or Swiss for a different taste sensation.

For the Spread

2 tablespoons Mayonnaise Adjust to your personal preference.
1 tablespoon Stoneground Mustard Adds a zesty twist; start with a small amount and increase to taste.
2 tablespoons Fresh Chives Chopped, optional.

Equipment

Oven
Baking sheet
Mixing bowl
Knife

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Slice each croissant in half horizontally.
In a small bowl, mix together mayonnaise and stoneground mustard. Add fresh chives if using.
Spread the mayonnaise and mustard mixture on the inside of each croissant half.
Layer deli ham and Muenster cheese inside each croissant half.
Close the croissants by placing the top halves back on and gently pressing down.
Arrange the filled croissants on a baking sheet lined with parchment paper.
Bake for 10-15 minutes until golden brown and cheese is bubbly.
Let cool for a minute before serving warm.

Nutrition

Serving: 1croissantCalories: 320kcalCarbohydrates: 28gProtein: 14gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 830mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 10IUCalcium: 20mgIron: 6mg

Notes

Serve alongside a light salad or soup for a complete meal.

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