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–+ servings
Patricia

Maple Sriracha Cauliflower Bites: A Flavorful Surprise!

Maple Sriracha Cauliflower Bites are a delicious and spicy snack or side dish that combines the sweetness of maple syrup with the heat of Sriracha sauce, making for a flavorful surprise.
Print Recipe
Prep Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 head of cauliflower cut into bite-sized florets
  • 1/4 cup maple syrup
  • 2 tablespoons Sriracha sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh cilantro for garnish

Method
 

  1. Preheat your oven to 425°F. Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the maple syrup, Sriracha sauce, olive oil, garlic powder, onion powder, salt, and black pepper until well combined.
  3. Add the cauliflower florets to the bowl and toss until they are evenly coated with the sauce mixture.
  4. Spread the coated cauliflower in a single layer on the prepared baking sheet.
  5. Bake in the preheated oven for 25-30 minutes, or until the cauliflower is tender and slightly caramelized, stirring halfway through for even cooking.
  6. Remove from the oven and let cool for a few minutes. Garnish with chopped cilantro before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 5gSodium: 200mgFiber: 2gSugar: 8g

Notes

  • For a spicier kick, increase the amount of Sriracha to taste.
  • You can also try adding a sprinkle of sesame seeds on top for added texture and flavor.

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