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Maple Pecan Pumpkin Cobbler Recipe

Maple Pecan Pumpkin Cobbler Recipe That Warms the Soul

This Maple Pecan Pumpkin Cobbler Recipe is an easy pumpkin dessert that embodies the essence of fall.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup Pumpkin Puree canned or homemade
  • 1/2 cup Maple Syrup or honey
  • 1/4 cup Brown Sugar adjust to taste
  • 1 teaspoon Cinnamon or to taste
  • 1/2 teaspoon Nutmeg or to taste
  • 1 teaspoon Vanilla Extract optional
Topping
  • 1 cup Pecans toasted preferred
  • 1/2 cup Butter cold
  • 1 cup All-Purpose Flour or whole wheat flour

Equipment

  • Mixing Bowls
  • Baking Dish
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large mixing bowl, combine pumpkin puree, maple syrup, and brown sugar. Stir in cinnamon and nutmeg until well-combined.
  3. In another bowl, mix flour, cold butter, brown sugar, and pecans until it resembles coarse crumbs.
  4. Pour the pumpkin filling into the greased dish and sprinkle the topping over it.
  5. Bake for 45 minutes until the top is golden brown and the filling is bubbly.
  6. Allow to cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 200mgPotassium: 250mgFiber: 3gSugar: 20gVitamin A: 2600IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Serve warm, ideally with vanilla ice cream or whipped cream for a perfect fall treat.

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