Maple Glazed Apple and Brie Stuffed Chicken Delight

A delightful dish featuring Maple Glazed Apple and Brie Stuffed Chicken, merging sweet and savory flavors for a crowd-pleasing meal.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 185

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless skinless chicken breasts
1 teaspoon Kosher salt Adjust to taste
1 teaspoon Black pepper Freshly ground, adjust to taste

For the Stuffing

2 medium Honeycrisp apples Can substitute with Fuji apples
8 ounces Brie cheese Slice cold for easier handling

For the Glaze

1 cup Apple cider or juice Unsweetened preferred
1/2 cup Pure maple syrup High-quality for best flavor
2 cloves Minced garlic Freshly minced
1 tablespoon Dijon mustard
1 teaspoon Fresh thyme Dried thyme can be used
1/4 teaspoon Extra salt for glaze Adjust for flavor enhancement

Equipment

Oven
Baking sheet
Parchment Paper
skillet

Method

Preparation Steps

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Carefully butterfly the chicken breasts and season insides with kosher salt and black pepper.
Stuff the chicken breasts with apple slices and brie, then fold closed.
Place the stuffed chicken on baking sheet and bake for 25-30 minutes until nearly cooked through.
In a skillet, combine glaze ingredients and simmer until thickened, about 12-15 minutes.
Broil the stuffed chicken for 10-12 minutes with glaze brushed on top until caramelized.
Let the chicken rest for a few minutes before serving, drizzling with any remaining glaze.

Nutrition

Serving: 1pieceCalories: 185kcalCarbohydrates: 10gProtein: 26gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 490mgPotassium: 400mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 4mgCalcium: 100mgIron: 1mg

Notes

Consider using sweet apple varieties and monitor the glaze carefully while broiling.

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