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Loaded Potato Ranch Chicken Casserole Recipe

Loaded Potato Ranch Chicken Casserole Recipe You'll Crave

Discover the Loaded Potato Ranch Chicken Casserole Recipe, a delightful blend of creamy comfort and rich flavors perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 490
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Chicken thighs preferred for juiciness
  • 1 packet Ranch seasoning or make your own
  • 2 cups Diced potatoes parboil for 5 minutes
  • 6 slices Crispy bacon or turkey bacon
  • 1 cup Creamy sour cream or dairy-free option
  • 2 cups Shredded cheese preferably cheddar
Optional Add-Ins
  • Vegetables (like broccoli or bell peppers) for added nutrition
  • Other Proteins such as cooked turkey or sausage

Equipment

  • 9x13-inch baking dish
  • Large Skillet
  • pot
  • Mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Sauté the chicken thighs for 6-8 minutes in a large skillet until golden brown, then chop.
  3. Parboil diced potatoes for 5 minutes until slightly tender, then drain and cool.
  4. Combine chopped chicken, parboiled potatoes, bacon, and sour cream in a large mixing bowl.
  5. Transfer the mixture to the baking dish and top with shredded cheese.
  6. Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 15 minutes.
  7. Broil for 2-3 minutes for a crispy cheese layer, watching carefully to prevent burning.
  8. Let the casserole rest for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 490kcalCarbohydrates: 35gProtein: 28gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 90mgSodium: 980mgPotassium: 900mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Make-ahead friendly; can be assembled a day in advance and refrigerated before baking.

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