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–+ servings
Patricia

Lemon Blueberry No-Bake Cream Cake: Discover This Easy Recipe!

A refreshing and easy-to-make Lemon Blueberry No-Bake Cream Cake, perfect for warm weather gatherings.
Print Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 1 cup heavy whipping cream
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 1 tablespoon lemon juice
  • Zest of 1 lemon

Method
 

  1. In a medium bowl, combine graham cracker crumbs and melted butter. Mix until well combined.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Refrigerate for 15 minutes to set.
  3. In a large mixing bowl, beat the heavy whipping cream until stiff peaks form.
  4. In another bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar, vanilla extract, lemon juice, and lemon zest, mixing until well combined.
  5. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  6. Carefully fold in the fresh blueberries, reserving a few for garnish.
  7. Spread the cream mixture evenly over the chilled crust in the springform pan. Smooth the top with a spatula.
  8. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  9. Once set, remove the cake from the springform pan. Garnish with reserved blueberries and additional lemon zest if desired. Slice and serve chilled.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 22gProtein: 3gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 150mgFiber: 1gSugar: 15g

Notes

  • For a lighter version, substitute half of the cream cheese with Greek yogurt.
  • You can also use frozen blueberries instead of fresh; just make sure to thaw and drain them before adding to the mixture.

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