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Korean Beef Bulgogi
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Korean Beef Bulgogi: Discover a Deliciously Simple Recipe!

Korean Beef Bulgogi is a traditional Korean dish made with marinated beef that is grilled or stir-fried. It's known for its sweet and savory flavors and is often served with rice and vegetables.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Korean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound beef sirloin thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons sugar
  • 2 tablespoons sesame oil
  • 4 cloves garlic minced
  • 1/2 onion thinly sliced
  • 1 tablespoon sesame seeds
  • 1/4 teaspoon black pepper
  • 2 green onions chopped

Method
 

  1. In a bowl, combine soy sauce, sugar, sesame oil, garlic, onion, sesame seeds, and black pepper.
  2. Add the sliced beef to the marinade and mix well. Let it marinate for at least 30 minutes or overnight in the refrigerator for better flavor.
  3. Heat a grill or skillet over medium-high heat.
  4. Cook the marinated beef slices until they are browned and cooked through, about 2-3 minutes per side.
  5. Garnish with chopped green onions before serving.
  6. Serve hot with rice and vegetables.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 8gCholesterol: 60mgSodium: 600mgFiber: 1gSugar: 6g

Notes

  • For a more authentic taste, use Korean pear in the marinade.
  • Adjust the sugar to taste if you prefer a less sweet dish.
  • Can be served with lettuce leaves for wrapping.

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