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Patricia

Korean BBQ Meatballs with Spicy Mayo Dip Recipe Awaits!

Delicious Korean BBQ Meatballs served with a spicy mayo dip, perfect for a flavorful appetizer or main dish.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer/Main Dish
Cuisine: Korean
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions finely chopped
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon garlic minced
  • 1 tablespoon ginger minced
  • 1 teaspoon black pepper
  • 1 large egg
  • 1 tablespoon brown sugar
  • 1/2 cup mayonnaise for dip
  • 2 tablespoons sriracha sauce for dip
  • 1 teaspoon lime juice for dip
  • 1 teaspoon sesame oil for dip

Method
 

  1. Preheat the oven to 400°F.
  2. In a large bowl, combine ground beef, breadcrumbs, green onions, soy sauce, sesame oil, garlic, ginger, black pepper, egg, and brown sugar. Mix until well combined.
  3. Using your hands, form the mixture into meatballs about 1 inch in diameter and place them on a baking sheet lined with parchment paper.
  4. Bake for 15-20 minutes or until cooked through and browned.
  5. While the meatballs are baking, prepare the spicy mayo dip by whisking together mayonnaise, sriracha, lime juice, and sesame oil in a small bowl until smooth.
  6. Once the meatballs are done, remove them from the oven and let them cool slightly before serving with the spicy mayo dip.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 20gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 18gCholesterol: 80mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For added flavor, try adding chopped cilantro to the meatball mixture.
  • Serve the meatballs over a bed of rice for a complete meal.
  • Adjust the spiciness of the dip by adding more or less sriracha according to your taste.

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