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Juicy Apple Muffins with Yogurt

Juicy Apple Muffins with Yogurt – Fluffy Fall Delight

Juicy Apple Muffins with Yogurt are fluffy, moist treats combining seasonal apples and yogurt, perfect for a cozy snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour or whole wheat flour
  • 2 teaspoons Baking Powder can be replaced with yeast
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 tablespoon Zest of Lemon or orange zest
  • 1 teaspoon Ground Cinnamon or nutmeg
  • 1 cup Sugar brown sugar adds richness
  • 2 large Eggs or applesauce for vegan
  • 1/2 cup Sunflower Oil or melted butter
  • 1 cup Yogurt or buttermilk
  • 2 cups Apples peeled and chopped
For the Topping
  • 1 tablespoon Sugar
  • 1 teaspoon Ground Cinnamon

Equipment

  • Mixing bowl
  • Muffin tin
  • Whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 180°C (350°F). Gather your mixing bowls and muffin tin.
  2. In a large mixing bowl, whisk together flour, baking powder, baking soda, lemon zest, cinnamon, salt, and sugar until combined.
  3. In another bowl, whisk the eggs with sunflower oil and yogurt until smooth.
  4. Pour the wet mixture into the dry mixture and fold together gently until just combined.
  5. Fold chopped apples into the batter.
  6. Spoon the batter into muffin tins, filling each cup about 2/3 full.
  7. Mix sugar and cinnamon for topping and sprinkle over the batter.
  8. Bake for about 20 minutes or until tops are golden brown and a toothpick comes out clean.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 3mgCalcium: 15mgIron: 0.5mg

Notes

Choose a mix of sweet and tart apples for flavor balance. Avoid overmixing to maintain fluffiness.

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