Begin by patting your bone-in pork chops dry with paper towels to remove any excess moisture.

In a mixing bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper. Stir until well blended to form a paste. Rub this mixture on both sides of the pork chops.

Set your air fryer to 400°F (200°C) and preheat for about 5 minutes.

Once preheated, carefully place the seasoned pork chops in a single layer in the air fryer basket. Cook for 12-15 minutes, flipping halfway through.

After cooking, use a meat thermometer to ensure the internal temperature reaches 145°F (63°C). Allow the pork chops to rest for 5 minutes before serving.