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–+ servings
Cinnamon Sugar Baked Peaches

Irresistibly Sweet Cinnamon Sugar Baked Peaches Delight

This Cinnamon Sugar Baked Peaches recipe combines simplicity and irresistible flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peaches
  • 4 peaches ripe peaches firm yet slightly yielding
For the Sweeteners
  • 2 tablespoons granulated sugar or coconut sugar
  • 2 tablespoons brown sugar or granulated sugar with molasses
For the Spice
  • 1 teaspoon ground cinnamon
For the Moisture
  • 2 tablespoons unsalted butter melted
  • 1 teaspoon vanilla extract avoid imitation
  • 1 tablespoon lemon juice to balance sweetness
  • 1 pinch salt to enhance flavors

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Whisk
  • Microwave

Method
 

Preparation Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Slice the peaches in half and remove the pits.
  3. In a bowl, mix granulated sugar, brown sugar, and ground cinnamon.
  4. Melt the unsalted butter and drizzle over the peach halves.
  5. Add vanilla extract on top of each peach.
  6. Sprinkle the cinnamon-sugar mixture over each peach half.
  7. Drizzle lemon juice and add a pinch of salt on each half.
  8. Cover with aluminum foil and bake for 25 to 30 minutes.
  9. Uncover for the last 5 minutes to crisp the tops.
  10. Let cool for 5-10 minutes and serve warm.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 32gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 5IUVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

Serve with a scoop of ice cream or yogurt for added enjoyment.

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