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–+ servings
Pumpkin Cream Cheese Cinnamon Rolls

Irresistibly Soft Pumpkin Cream Cheese Cinnamon Rolls Recipe

Delight in these Pumpkin Cream Cheese Cinnamon Rolls, with warm spices and creamy frosting for a perfect fall treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
First Rise 1 hour
Total Time 2 hours
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Milk warmed to 100-110°F
  • 2 teaspoons Active Dry Yeast fresh
  • 1/3 cup Sugar regular or cane
  • 1 cup Pumpkin Puree homemade is a substitute
  • 3 cups All-Purpose Flour consider gluten-free blend
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Pumpkin Pie Spice or substitute with cinnamon, nutmeg, and ginger
  • 1 teaspoon Cinnamon
  • 1 large Egg flaxseed meal is vegan substitute
  • 4 tablespoons Butter softened & melted
For the Filling
  • 1/2 cup Brown Sugar
  • 2 teaspoons Cinnamon
For the Frosting
  • 8 oz Cream Cheese softened
  • 4 tablespoons Butter softened
  • 1/2 cup Pumpkin Puree
  • 1 teaspoon Vanilla Extract
  • 2 cups Powdered Sugar
  • 1 teaspoon Cinnamon
  • 1 teaspoon Pumpkin Pie Spice

Equipment

  • Mixing bowl
  • Baking Dish
  • Oven
  • Rolling Pin
  • Sharp knife
  • Measuring Cups
  • Measuring Spoons

Method
 

Step‑by‑Step Instructions
  1. Prepare Dough: Warm milk to 100-110°F, sprinkle yeast and sugar over it, let sit for 10 minutes. Combine flour, sugar, salt, pumpkin pie spice, cinnamon in a bowl. Add yeast mixture, egg, and melted butter, mix until soft dough forms.
  2. First Rise: Transfer dough to greased bowl, cover, and let rise in warm place for about 1 hour until doubled.
  3. Form Rolls: Roll dough into a rectangle, brush with melted butter, sprinkle with cinnamon-sugar, roll tightly. Cut into 12 pieces.
  4. Second Rise: Place rolls in greased baking dish, cover, and let rise for 30 minutes.
  5. Bake: Preheat oven to 350°F. Bake rolls for 25-30 minutes until golden brown.
  6. Make Frosting: Beat cream cheese, butter, pumpkin puree, vanilla, powdered sugar, cinnamon, and pumpkin pie spice until smooth.
  7. Frost Rolls: Spread frosting over warm rolls immediately after baking.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 48gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Serve warm for best taste. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

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