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–+ servings
BANANA BREAD

Irresistibly Moist Banana Bread for Cozy Mornings

This moist banana bread recipe is simple and perfect for any skill level, guaranteed to please with its rich flavor and delightful aroma.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Bread
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All Purpose Flour Provides structure for fluffy banana bread
  • 1 teaspoon Baking Soda Ensures the bread rises beautifully
  • 1/2 cup Butter, melted Adds richness and flavor
  • 1/2 cup White Granulated Sugar Sweetens the bread
  • 1/3 cup Sour Cream Gives moisture and a slight tang
  • 2 large Eggs Binds ingredients and enhances moisture
  • 3 medium Bananas, mashed The star ingredient
  • 1 teaspoon Vanilla Extract Enhances flavor
For the Swirl
  • 1/2 cup Brown Sugar Adds depth of flavor
  • 1 teaspoon Ground Cinnamon Provides warmth and spice
  • 1/2 cup Chopped Nuts Optional, for added crunch
For the Glaze
  • 3/4 cup Powdered Sugar Creates a sweet topping
  • 3 tablespoons Milk Adjust for desired consistency

Equipment

  • Mixing bowl
  • Loaf pan
  • Whisk
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine flour and baking soda, whisking thoroughly.
  3. In a separate bowl, melt butter and let cool slightly. Add sugar, sour cream, eggs, bananas, and vanilla, mixing until smooth.
  4. Pour the wet mixture into the dry ingredients and gently fold until just combined.
  5. Grease a 9x5 inch loaf pan and spread half of the batter into the pan.
  6. In a small bowl, mix brown sugar and cinnamon, sprinkle over the first layer of batter, then pour remaining batter on top.
  7. Using a butter knife, swirl the topping into the batter gently.
  8. Bake for 65 to 70 minutes or until a toothpick comes out clean.
  9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  10. Whisk together powdered sugar and milk for the glaze, drizzle over the cooled bread, and serve.
  11. Slice and enjoy your delicious banana bread!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 14gVitamin A: 400IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

Ensure your bananas are overripe for maximum sweetness and moisture. Avoid over-mixing to keep the bread light and fluffy.

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