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grilled thai coconut chicken skewers

Irresistibly Juicy Grilled Thai Coconut Chicken Skewers

These grilled thai coconut chicken skewers are simple, flavor-packed, and perfect for any gathering.
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Prep Time 2 hours
Cook Time 18 minutes
Soaking Time 30 minutes
Total Time 2 hours 48 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1000 g Chicken preferably dark meat, boneless, skin-on thighs
  • 2 tbsp Ginger fresh, approx. 4-5 slices
  • 1.5 tbsp Garlic freshly minced, approx. 2 cloves
  • 2 tbsp Soy Sauce light soy sauce
  • 1 tbsp Dark Soy Sauce adds depth; substitute with more light soy sauce if needed
  • 8 tbsp Coconut Cream 2 for marinade & 6 for glaze
  • 2 tbsp Sugar brown sugar can be a substitute
  • 1 tbsp Oyster Sauce or substitute with more soy sauce and a pinch of sugar
  • 1.5 tbsp Honey in glaze; maple syrup is a substitute
For the Optional Peanut Sauce
  • 0.5 cup Natural Peanut Butter creamy base for the sauce
  • 2 tbsp Rice Vinegar for tanginess
  • 1 tbsp Thai Red Curry Paste adds spice
  • 1 tbsp Maple Syrup for sweetness
  • 2 tbsp Soy Sauce for flavor enhancement
  • Water to adjust consistency

Equipment

  • grill
  • Mixing bowl
  • Whisk
  • skewers

Method
 

Marinade Preparation
  1. In a large mixing bowl, combine freshly sliced ginger, minced garlic, soy sauce, dark soy sauce, coconut cream, sugar, and oyster sauce. Whisk until smooth.
  2. Cut the chicken into bite-sized pieces and add to the marinade, tossing to coat. Cover and refrigerate for 1-2 hours or preferably overnight.
  3. Soak wooden skewers in water for about 30 minutes.
  4. Thread the marinated chicken onto the skewers tightly.
  5. Preheat grill to medium-high heat, around 500°F (260°C).
  6. Place skewers on the grill and cook for 15-18 minutes, flipping every 2-3 minutes and basting with coconut cream glaze.
  7. Remove from grill and let rest for a few minutes before serving.

Nutrition

Serving: 1skewerCalories: 350kcalCarbohydrates: 8gProtein: 26gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 105mgSodium: 800mgPotassium: 460mgFiber: 1gSugar: 4gVitamin C: 1mgCalcium: 30mgIron: 1.5mg

Notes

Marinate overnight for better flavor. Use fresh ingredients for the best taste. Skewers can burn quickly, so monitor them closely while grilling.

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